Part of the Cathleen H. Far Lecture Series. Free, online presentation by Joyce White, Food Historian and Hammond-Harwood House Trustee. Join food historian Joyce White on a journey back in time to discover the exotic imports available to wealthy residents of 18th century Annapolis. This lecture takes participants on a virtual shopping spree through the streets of colonial Annapolis to discover the assorted spices, condiments, sugars, cheeses, teas, coffees, chocolate, spirits, wines, and beer, among many other items offered for sale.  This lecture coordinates with the current museum exhibition, Decadent...

From punches to bounces, syllabubs to juleps, colonists imbibed a wide variety of alcoholic beverages. At Colonial Cocktails, you’ll get to make and enjoy two historical drinks and learn about colonial tavern culture. In this session, we'll try a new take on an old favorite with cherry bounce, then concoct a ratafia, a fruity liquor with hints of fruit and almond. ALLERGEN ALERT: TREE NUTS ​$25 for members and $30 for non-members.​ Participants must be 21+. Limited seats available. Pre-registration required.