In our culinary cook-along class, we will make unique recipes using exceptional local and organic foods with a focus on the importance of eating locally. Most ingredients may be picked up at a local farmers market when available. Join Chef Alba as we prepare a variety of simple and delicious recipes. Menu: Pasta with Zucchini and Mint, Sausage with Broccoli or Broccoli Raab, and Green Beans with Golden Breadcrumbs and Basil. This class is live, virtual and interactive - Class Limit is 30 devices. $25.00 per device