If you try cooking grass-fed meat like conventional meat, you could end up with a dry hockey puck instead of a hamburger. But when you do it right, you unlock the tremendous flavor of grass-fed meat! Grass-fed steaks, burgers, and roasts are even more delicious than you thought possible. CBF, in partnership with Go Grass-fed and Future Harvest CASA, presents Kosmas "Tommie" Koukoulis of Cafe Mezzanote for an online cooking demonstration featuring grass-fed beef and lamb from CBF's very own Clagett Farm. Learn how eating grass-fed meat can benefit you,...

Join the Maryland Federation of Art to meet narrative found object assemblage sculptor Linda Popp! Popp is a Baltimore artist, art educator, and is currently supervising art education student teachers at Towson University. Popp creates narrative found object assemblage sculptures using artifacts and symbolic objects to convey stories about relationships with family, place, love, faith, and self. Come watch to learn about her inspirations and artistic process. This event is free to attend.Wil Talk with Linda Popp

The William Paca House is famous for its reconstructed eighteenth-century garden. A place for leisure, experimentation, artistry, and the production of food and medicine, William Paca’s garden—and gardens elsewhere in Annapolis and the British Atlantic World—were integral to everyday life. Join Bethany McGlyn as she explores several eighteenth-century Annapolis gardens, their construction and design, and the stories of the enslaved and servant gardeners whose expertise maintained them. Registration required. Cost: $15 per household for General Admission; $10 per household for HA Members and Volunteers

Join Annapolis Green for our environmental book club, Annapolis Green Reads, to grow your appreciation for the environment while benefiting from the collective wisdom of many authors who write about our natural world and to connect with others. The book for this month is Half Earth: Our Planet’s Fight for Life by E.O. Wilson.