Who doesn’t love food? Our ancestors sure did. Get your hands dirty with hearth cooking, learn what the colonists ate, and how they grew or raised their ingredients. ​Fee for participating children: $8 for members (Family Membership and higher); $10 for non-members. (No fee for accompanying adults.) Register for all four sessions and get the fourth session half off!

Join members of the Mitchell Gallery Book Club for a docent tour of the “Ronald Markman” exhibition followed by a discussion of “The Overcoat” by Nikolai Gogol. St. John’s College tutor David Townsend will lead the discussion. Registration is required. Call 410-626-2556.