Are you interested in exploring Foods and Recipes of the past? Would you like to learn historically accurate cooking techniques? Does cooking on an open fire appeal to you?
Then sign up today for this Hands-On Workshop and learn how to cook like our ancestors did. Recreate recipes from 17th, 18th and 19th century sources and taste everything you make in class.
Class Size is limited so sign up early. Pre-registration required. Ages 16+
$165 ($145 tuition paid in advance + $20 materials fee to be paid at check-in)