Early Maryland Spirited Drinks

Online Lecture by Joyce M. White, food historian through Zoom.

Join Joyce White as she travels through time from the earliest days of settlement of Maryland in the seventeenth century up through the nineteenth-century in a discussion covering the more popular spirited drinks early Marylanders enjoyed. This talk focuses on drinks such as cider, perry, beer, Sampson, whiskey, brandy, punch, toddy, shrub, and bounce, among other curious historic spirited drinks.

Registration is required.