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Cooking Fresh with Chef Alba

May 16 @ 2:30 pm - 4:00 pm

In our culinary cook-along class, we will make unique recipes using exceptional local and organic foods with a focus on the importance of eating locally. Most ingredients may be picked up at a local farmers market when available. Join Chef Alba as we prepare a variety of simple and delicious recipes.

Menu: Pasta with Zucchini and Mint,

Sausage with Broccoli or Broccoli Raab,

and Green Beans with Golden Breadcrumbs and Basil.

This class is live, virtual and interactive – Class Limit is 30 devices. $25.00 per device

Details

Date:
May 16
Time:
2:30 pm - 4:00 pm
Website:
https://captainaverymuseum.org/events

Organizer

Captain Avery Museum
Website:
http://captainaverymuseum.org/