Cooking Fresh with Chef Alba
May 16 @ 2:30 pm - 4:00 pm
In our culinary cook-along class, we will make unique recipes using exceptional local and organic foods with a focus on the importance of eating locally. Most ingredients may be picked up at a local farmers market when available. Join Chef Alba as we prepare a variety of simple and delicious recipes.
Menu: Pasta with Zucchini and Mint,
Sausage with Broccoli or Broccoli Raab,
and Green Beans with Golden Breadcrumbs and Basil.
This class is live, virtual and interactive – Class Limit is 30 devices. $25.00 per device