From punches to bounces, syllabubs to juleps, colonists imbibed a wide variety of beverages. At Colonial Mocktails – the non-alcoholic version of our popular “Colonial Cocktails” program – you’ll get to make and enjoy two historical drinks and learn about colonial tavern culture. In this session, we’ll explore syllabub, a frothy cream dream with sparkling cider, and we’ll also try our hands at raspberry shrub, a sweet and tangy drink that’s perfect as the days get warmer.
$20 for members and $25 for non-members.
Participants must be 18+. Limited seats available. Pre-registration required.
For the safety of participants and staff, this event will be held outside with appropriate distancing, group sizes, and cleaning in accordance with CDC and local guidance.