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Colonial Cocktails: Grog & Sangaree
October 7 @ 6:30 pm - 8:00 pm
From punches to bounces, syllabubs to juleps, colonists imbibed a wide variety of alcoholic beverages. At Colonial Cocktails, you’ll get to make and enjoy two historical drinks and learn about colonial tavern culture. This month, we’ll drink like sailors with two seafaring beverages. The first is grog, a well-known, rum-based drink, and we’ll also make sangaree, the precursor to modern sangria.
$25 for members and $33 for non-members.
Participants must be 21+. Limited seats available. Pre-registration required.