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Blazers and Bourbon Dinner
October 22 @ 5:30 pm - 8:30 pm
Gentlemen, you’re invited to enjoy an exclusive dining experience at the William Paca Garden. It will be an evening to remember with good food, good drinks, and good company – all within COVID-19 restrictions. This unique event will feature an al fresco, four-course live-fire grilling experience from Chef Jim Holderbaum of Range & Reef, a paired rye whiskey tasting for each course by WhistlePig, and a special gift cigar from Broadleaf Tobacco (distributed following dinner).
This dinner will be limited to 100 guests; guests will be seated at tables of 6. Please email any seating requests to us at [email protected]. Masks will be required when not eating or drinking.